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CIEH Foundation Certificate in Food Safety

Everyone who works with food (teaching and support staff) has a special safeguarding responsibility to ensure the food they prepare, work with or serve is safe to eat.

Outline

The course content will cover broad concepts of food hazards and how they can be contained and will be assessed by a test paper of 30 multiple choice test questions, culminating in the examination and awarding of the CIEH Foundation Certificate in Food Safety.

Description

Everyone who works with food (teaching and support staff) has a special safeguarding responsibility to ensure the food they prepare, work with or serve is safe to eat.

Grainne Sheehy, The Education Space Catering Development Officer, offers extra provision, resource and school staff working with food that are not catering team members an opportunity to achieve the CIEH Foundation Certificate in Food Safety Award.

The course content will cover broad concepts of food hazards and how they can be contained and will be assessed by a test paper of 30 multiple choice test questions, culminating in the examination and awarding of the CIEH Foundation Certificate in Food Safety.

Outcomes

Delegates who complete the course and pass the assessment will achieve a CIEH foundation level qualification in Food Safety.

Booking Information

Book online or call 020 8249 6936 to book a place.

Audience

Anyone new to food safety
Ideal for use in schools
New employees working in low-risk environments
Anyone with an interest in safe food preparation at home

23 Jan 2020 09:00 - 16:30

Closing date: 23/01/2020
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Date and Time

23 Jan 2020 09:00 - 16:30

Venue

The Education Space (4.6 / Training Room), Francis House, 760 Barking Road, London, E13 9PJ

Trainer

Grainne Sheehy
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